Job Title: Private Chef

Part Time: 3 Days a week

Must be skilled in Mediterranean Cuisine

What you’ll do

• Design customized menus based on client preferences, dietary needs, allergies, and wellness goals
• Prepare daily meals, special occasion dinners, and events
• Source premium ingredients and manage grocery purchasing
• Maintain kitchen cleanliness, sanitation, and food safety standards
• Manage kitchen inventory, budgeting, and cost control
• Accommodate specialized diets (vegan, keto, gluten-free, medical diets, etc.)
• Coordinate with household staff, estate managers, and event planners
• Maintain confidentiality and professionalism in private residences
• Organize meal prep schedules and storage systems

What you’ll bring

• Experience working in luxury households, yachts, villas, or for high-net-worth individuals
• Professional culinary training or equivalent experience
• Previous experience as a private chef, executive chef, or fine dining chef
• Strong knowledge of international cuisines and nutrition
• Excellent time management and multitasking abilities
• Discretion, adaptability, and strong interpersonal skills
• Ability to work flexible hours, including weekends and holidays